Barolo

Barolo Nebbiolo

Bruno Giacosa Barolo is a magnificent expression of Nebbiolo that captures the essence of the renowned Barolo region. This stunning red wine showcases a full-bodied character, enveloping the palate with its robust presence. It boasts pronounced acidity that adds a vibrant brightness and mouthwatering quality to the wine, making it exceptionally food-friendly. The tannins are structured and powerful, providing a solid backbone and great aging potential. With rich fruit intensity, notes of dark cherry, raspberry, and subtle hints of rose petals emerge, harmonizing beautifully with undertones of earthiness and spice. This wine is beautifully dry, allowing the complexity of flavors to shine through, making it a true masterpiece in the world of fine wines. Whether enjoyed now or cellared for future exploration, Bruno Giacosa Barolo promises to deliver an unforgettable tasting experience.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:

Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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